I am grateful for room fresheners to mask the smell of cooked cauliflower and broccoli.

I am grateful for carrots. Not beets. Carrots.

I am grateful for green beans. Not asparagus. Green beans.

I am grateful for people who attempt to invent some normal food out of what is not considered normal in my books. Maybe if I pinch my nose and pretend it is high carb comfort food…

I am grateful for the fun of growing broccoli sprouts, but I need to work on being grateful for the actual ingesting of broccoli sprouts.

And I am grateful for all the people in the universe who have sent me links and websites and recipes to try, but you can stop now.